Vol 2, Issue 1, 2018

 Cover  Editorial Board  Contents  Full Issue
A Meta-Analysis on Cultural Heritage Sites: Case Study of Safranbolu
Nurettin AYAZ, Ömer Ceyhun APAK and Kübra SÜNBÜL
pp. 1-14
DOI: 10.26677/tutad.2017.20
 Abstract
 Full Text
Analysis of Website Designs of Hotels in Terms of Marketing Practices: Eskisehir Example
Merve ASMADİLİ ve Gökçe YÜKSEK
pp. 15-26
DOI: 10.26677/tutad.2017.21
 Abstract
 Full Text
Management of the Emotions of Employees in the Process of Change Acquisition: A Restaurant Example
Meryem AKOĞLAN KOZAK ve Volkan GENÇ
pp. 27-43
DOI: 10.26677/tutad.2017.22
 Abstract
 Full Text
The Perception of Local People towards Films and TV Series Filmed in Mardin
İsmail KERVANKIRAN ve Murat ÇUHADAR
pp. 44-59
DOI: 10.26677/tutad.2017.23
 Abstract
 Full Text
Reviewing The Experiences of Culinary Museum Visitors: Emine Göğüş Culinary Museum Example
Hülya YEŞİLYURT ve Reşat ARICA
pp. 60-70
DOI: 10.26677/tutad.2017.24
 Abstract
 Full Text
Tourism as a Foreign Policy Tool: The Case of Ghana
Burhan AYDEMİR ve Kürşat BAL
pp. 71-84
DOI: 10.26677/tutad.2017.25
 Abstract
 Full Text
The Criteria that Affect the Consumers’ Preferences of Food and Beverage Establishments for Eating Out
Müjdat ERTÜRK
pp. 85-107
DOI: 10.26677/tutad.2017.26
 Abstract
 Full Text