Vol 1, Issue 1, 2017

 Cover  Editorial Board  Contents  Full Issue
Green Marketing Practices in Hotels: A Case Study of Doğa Residence Otel
Ayşe Nevin SERT
pp. 1-20
DOI: 10.26677/tutad.2017.0
 Abstract
 Full Text
Battlefield Tourism: A Literature Review
Ozan ÇATIR
pp. 21-31
DOI: 10.26677/tutad.2017.1
 Abstract
 Full Text
A Research About Students’ Nutrition Habits
Merve IŞKIN and Mehmet SARIIŞIK
pp. 33-42
DOI: 10.26677/tutad.2017.2
 Abstract
 Full Text
Travel Preferences of the Cultural Tourists and Their Expectations about Food and Beverage Services: The Case of Safranbolu
Nurettin AYAZ and Sibel YALI
pp. 43-62
DOI: 10.26677/tutad.2017.3
 Abstract
 Full Text
The Comparison of Rize and Turkey in terms of Tourism Indicators According to the Years: 2009-2015
Ahmet TAYFUN, Esin AYSEN and Burcu Ayşenur AKBULUT
pp. 62-75
DOI: 10.26677/tutad.2017.4
 Abstract
 Full Text