Journal of Turkish Tourism Research
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| Green Marketing Practices in Hotels: A Case Study of Doğa Residence Otel Ayşe Nevin SERT pp. 1-20 DOI: 10.26677/tutad.2017.0 |
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| Battlefield Tourism: A Literature Review Ozan ÇATIR pp. 21-31 DOI: 10.26677/tutad.2017.1 |
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| A Research About Students’ Nutrition Habits Merve IŞKIN and Mehmet SARIIŞIK pp. 33-42 DOI: 10.26677/tutad.2017.2 |
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| Travel Preferences of the Cultural Tourists and Their Expectations about Food and Beverage Services: The Case of Safranbolu Nurettin AYAZ and Sibel YALI pp. 43-62 DOI: 10.26677/tutad.2017.3 |
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| The Comparison of Rize and Turkey in terms of Tourism Indicators According to the Years: 2009-2015 Ahmet TAYFUN, Esin AYSEN and Burcu Ayşenur AKBULUT pp. 62-75 DOI: 10.26677/tutad.2017.4 |
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