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  1. Home
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  3. Vol. 2 No. 1 (2018)

ISSN: 2587–0890

Field: Tourism

Type: Peer - Reviewed Journal

Publishing Period: Quarterly in Year (March, June, September, December)

Cover

Editorial Board

Contents

Full Issue

Published: 2021-05-13

Articles

A Meta-Analysis on Cultural Heritage Sites: Case Study of Safranbolu

Nurettin Ayaz, Ömer Ceyhun Apak, Kübra Sünbül

1-14

PDF (Türkçe)

Analysis of Website Designs of Hotels in Terms of Marketing Practices: Eskisehir Example

Merve Asmadili, Gökçe Yüksek

15-26

PDF (Türkçe)

Management of the Emotions of Employees in the Process of Change Acquisition: A Restaurant Example

Meryem Akoğlan Kozak, Volkan Genç

27-43

PDF (Türkçe)

The Perception of Local People towards Films and TV Series Filmed in Mardin

İsmail Kervankıran, Murat Çuhadar

44-59

PDF (Türkçe)

Reviewing The Experiences of Culinary Museum Visitors: Emine Göğüş Culinary Museum Example

Hülya Yeşilyurt, Reşat Arıca

60-70

PDF (Türkçe)

Tourism as a Foreign Policy Tool: The Case of Ghana

Burhan Aydemir, Kürşat Bal

71-84

PDF (Türkçe)

The Criteria that Affect the Consumers’ Preferences of Food and Beverage Establishments for Eating Out

Müjdat Ertürk

85-107

PDF (Türkçe)

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