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  3. Vol. 8 No. 1 (2024)

JOURNAL OF TURKISH TOURISM RESEARCH

ISSN: 2587–0890

Field: Tourism

Type: Peer - Reviewed Journal

Publishing Period: Quarterly in Year (March, June, September, December)

Cover

Editorial Board and Contents

Full Issue

Published: 2024-03-14

Articles

The Culinary Culture and Dining Traditions of Bosnian Bosniak Immigrants: A Case Study of İstanbul's Pendik, Kartal and Bayrampaşa Districts

Elif Ramadanoğlu, Ecem İnce Karaçeper

1-23

PDF (Türkçe)

A Research on the Applicability of Museum Visitor Experience and Destination Image Scales

Mesud Uzun, Selda Uca

24-40

PDF (Türkçe)

Examining the Destination Image Perception of Foreign Tourists Visiting Istanbul in Terms of Demographic Factors

Mehmet Ömer Özüçağlıyan

41-61

PDF (Türkçe)

Evaluation of Service Quality of Ethnic Restaurants with Importance Performance Analysis

Hakkı Çılgınoğlu

62-77

PDF (Türkçe)

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