Current Issue

Vol. 10 No. 2 (2026)

JOURNAL OF TURKISH TOURISM RESEARCH

ISSN: 2587–0890

Field: Tourism

Type: Peer - Reviewed Journal

Publishing Period: Quarterly in Year (March, June, September, December)

Cover

Editorial Board and Contents

Full Issue

Published: 2026-06-05

Articles

Bibliographical Analysis of The Studies of Food and Beverage Establishments About QR Code Menus

Mehmet İhsan OKUMUŞ, Eda GÜNEŞ

107-126

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A Study on Tunceli’s Traditional Dishes and Their Presence in Restaurant Menus

Beyza KILIÇASLAN, Muhammed Yusuf POLATCAN, Berfin BEKTAŞ, İlkay ÜNAL

127-142

PDF (Türkçe)

Zero-Waste Kitchen Perceptions and Attitudes of Local Gastronomy Businesses and Consumers: The Case of Kastamonu Province

Beyza Nur ULUDAĞ, Muharrem AVCI

143-159

PDF (Türkçe)

The Role of Spiritually-Based Gastronomic Experiences in Faith Tourism: The Case of Mevlevi Cuisine

Ayşe Nur USLU, Sibel AYYILDIZ, Nuray TÜRKER

160-176

PDF (Türkçe)

Digital Reputation in Bingöl Gastronomy: Content Analysis of Restaurant Reviews

Handan HAMARAT, Didem UZUN

177-195

PDF (Türkçe)
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